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Crab cakes were a staple in our house as I was growing up on the Severn River, in Maryland. The key is using the best crab you can find and keeping other ingredients to a minimum. You can use a little Old Bay seasoning instead of the hot sauce and worchestershire sauce, but I find Old Bay to be overpowering for delicate crab (unless you're just picking crabs and drinking beer - another Chesapeake Bay tradition). I must confess that sometimes I use dried bread crumbs instead of cracker crumbs, raw chopped green part of green onions instead of regular onion sauteed in butter, or Japanese panko bread crumbs for the coating. Vary the recipe as you choose, but keep it simple, please.
crab ca ...
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 3