Kjøttsalat (Norwegian Meat Salad)

Total Time
Prep 15 mins
Cook 0 mins

May be served as a cold main dish or as an appetizer. If served as an appetizer, number of servings changes to 6. Preparation time does not include time to cook meats.

Ingredients Nutrition


  1. Toss meats with onion.
  2. Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
  3. Combine the meats with dressing and garnish with egg and beet slices.