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    You are in: Home / Recipes / Kjötsúpa - Mutton Soup Recipe
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    Kjötsúpa - Mutton Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Coasty's Note:

    A dish served at Christmas in Iceland.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lamb in large pan and cover with water adding seasoning and bring to the boil. Skim of the scum as it rises to the top and cook for 30 minutes.
    2. 2
      Add the vegetables and rice and cook a further 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Kjötsúpa - Mutton Soup

    Serving Size: 1 (587 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 152
    40%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 88.0 mg
    29%
    Sodium 1294.2 mg
    53%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.7 g
    22%
    Sugars 10.2 g
    41%
    Protein 27.2 g
    54%

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