Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

A dish served at Christmas in Iceland.

Ingredients Nutrition


  1. Place lamb in large pan and cover with water adding seasoning and bring to the boil. Skim of the scum as it rises to the top and cook for 30 minutes.
  2. Add the vegetables and rice and cook a further 45 minutes.