Prep 10 mins
Cook 0 mins
The original of this recipe was found online at kiwifruit.org, but I tweeked it slightly!
- 4 kiwi fruits, peeled & quartered
- 2 cups seedless grapes, halved
- 2 cups cantaloupes, cubed
- 2 cups honeydew melon, cubed
- 2 cups watermelon, cubed
- 1 cup cottage cheese (optional)
- Combine all fruit in large bowl.
- Top with cottage cheese & serve.
I had some kiwis to use up from my CSA box and my local gracery store has fruit salad that includeds watermelon, grapes, honeydew, canteloup and strawberries. So I mixed the kiwi with the pre made fruit salad, topped with cottage cheese and enjoyed a nice refreshing dinner after getting home from work late last night! Thanks Sydney Mike for a great little dish!
I love my kiwi so I enjoyed this for brekky with yoghurt & granola. I also added some chopped pineapple I had to use up, yum! Thanks Syd!
I made this for two and we really enjoyed it: a delicious combination of fruits. Instead of the cottage cheese, I used Greek yoghurt, which is always in my fridge, blended with honey and cinnamon, and to add some some textural variation, I added some pecans - probably 1/2 cup in all.