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    You are in: Home / Recipes / Kiwifruit Summer Fruit Salad Recipe
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    Kiwifruit Summer Fruit Salad

    Kiwifruit Summer Fruit Salad. Photo by Rita~

    1/7 Photos of Kiwifruit Summer Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    The original of this recipe was found online at kiwifruit.org, but I tweeked it slightly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all fruit in large bowl.
    2. 2
      Top with cottage cheese & serve.

    Ratings & Reviews:

    • on August 20, 2011

      55

      I had some kiwis to use up from my CSA box and my local gracery store has fruit salad that includeds watermelon, grapes, honeydew, canteloup and strawberries. So I mixed the kiwi with the pre made fruit salad, topped with cottage cheese and enjoyed a nice refreshing dinner after getting home from work late last night! Thanks Sydney Mike for a great little dish!

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    • on November 20, 2008

      45

      I love my kiwi so I enjoyed this for brekky with yoghurt & granola. I also added some chopped pineapple I had to use up, yum! Thanks Syd!

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    • on September 14, 2008

      45

      I made this for two and we really enjoyed it: a delicious combination of fruits. Instead of the cottage cheese, I used Greek yoghurt, which is always in my fridge, blended with honey and cinnamon, and to add some some textural variation, I added some pecans - probably 1/2 cup in all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Kiwifruit Summer Fruit Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.4
     
    Calories from Fat 3
    42%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.3 g
    73%
    Protein 1.5 g
    3%

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