6 Reviews

Delicious! I followed the recipe exactly as written. My family enjoyed it and we had no leftovers. Can't wait to make it again!

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yoly75 May 13, 2015

This is delicious salsa! We really enjoyed it over chicken. Like others, I used less cilantro just for personal preference, but everything else was the same. Loved it! Thanks for sharing. Made for Gimme 5 tag.

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Lainey6605 July 01, 2009

This is a great salsa! I left out the cilantro for personal preference, and put fresh parsley in it's place. I too used diced sweet radish for the jicama. I can't wait to try it as a side to some fried fish. I served it with warm tortillas just to get a taste of it, and it was gone before I knew it. Will make again (with jicama next time), thanks for sharing the recipe. :)

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2Bleu June 18, 2009

Yummy and very pretty! I left out the cilantro (personal preference) but otherwise followed directions. Thanks! Reviewed for Veg*n Recipe Swap.

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mliss29 August 31, 2008

Syd this was TERRIFIC! I cut the recipe in half, used less cillantro than called for and a whole jalapeno. Sweet and spicy, fresh and crunchy - just delicious. I served this with Crab Cakes and it made for a wonderful light and fresh meal - thanks for sharing this recipe!

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loof July 01, 2008

I couldn't get jicama, so used a sweet radish. This is a colorful, flavorful relish/salsa that was the right finishing touch to some grilled fish I made.

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Mme M March 20, 2007
Kiwifruit Salsa