Kiwifruit Pepper "chunkle"

Be the first to review
READY IN: 35mins
Recipe by Tea Girl

I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next time kiwifruit is on sale here.

Ingredients Nutrition

Directions

  1. Peel and cut the kiwifruit and apples into chunks, keep separate.
  2. Use a mortar and pestle to lightly grind the peppercorns and mustard seeds.
  3. Pour the apple juice, white wine vinegar and sugar into a pot and simmer for 15-20 minutes until slightly reduced.
  4. Add peppercorns, seeds and apple chunks then bring to the boil and simmer for 2 minutes.
  5. Add Kiwifruit and simmer for no more than 2 minutes.
  6. Pour straight into hot jars and seal.
  7. Best after 2-3 weeks of soaking in and serve cheese and crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a