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    You are in: Home / Recipes / Kiwifruit Muffins Recipe
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    Kiwifruit Muffins

    Kiwifruit Muffins. Photo by Peter J

    1/1 Photo of Kiwifruit Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    IAcupcake's Note:

    Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.

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    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine the dry ingredients.
    2. 2
      In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
    3. 3
      Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
    4. 4
      Cool 5 minutes before removing from the pan to a wire rack.

    Ratings & Reviews:

    • on April 27, 2013

      55

      Delicious! They had a nice consistency and the kiwifruit made an interesting and tasty filling. I have quite a large / deep muffin tray and the recipe made six in that size that were cooked through after about 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kiwifruit Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 31
    20%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 26.4 mg
    8%
    Sodium 113.4 mg
    4%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.5 g
    62%
    Protein 2.7 g
    5%

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