Kiwifruit Dessert Sauce

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READY IN: 20mins
Recipe by anonymous

Awesome over ice cream - you could use this on any dessert you wanted! Recipe comes from the California Kiwifruit Commission.

Ingredients Nutrition


  1. Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.
  2. Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.

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