Kiwifruit Chutney
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
5 pints
ingredients
- 2 lbs kiwi fruits, peeled, sliced
- 2 bananas, chopped
- 3 medium onions, diced
- 1 lemon, zest of
- 3 lemons, juice of
- 1 cup dark raisin
- 1 cup brown sugar
- 1 teaspoon ground ginger
- 1⁄4 teaspoon cayenne pepper
- 3 tablespoons crystallized ginger
- 2 teaspoons salt
- 1 cup white vinegar
directions
- In a saucepan mix all ingredients.
- Boil gently & stir frequently for about 1 hour or until soft & thick.
- Cool, then spoon into sterilized jars & seal.
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