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Yum! I made a half recipe of this, which made one restaurant-sized drink. I had some simple syrup in the fridge, so I replaced the caster sugar with an equal amount of the syrup. This was just perfect with the spicy meal I made for dinner last night. Thanks for posting! Made for The Honeys for ZWT8
What a delicious and refreshing cocktail for a warm summers evening. I know caster sugar is a very fine sugar but I went with powdered sugar. Powdered is finer then caster and will dissolve in cold liquids such as this cocktail. One cup of crushed ice was used in making this. I made this for Zaar World Tour 8 for the Bistro Babes team.
Good! While daunting in appearance, kiwi make me wonder if Adam hesitated before eating the apple. Did he ponder, "Should I eat the bright colored orange, that gorgeous red apple or those terrifying looking kiwi that resemble a fuzz ball?" Made for ZWT#8~AU/NZ.
made for one used more ice very nice drink love midori zaar world tour 8
This was light and refreshing! A great summer drink, and one with a full serving of fruit!
Wonderful cocktail, and I feel so virtuous while imbibing! Easy to make, I know this will be great during the summer months! We really enjoyed sipping this, although we used BIG caliber straws, to get ALL the yumminess! Thanks for sharing, katew!
Delicious! These are so good that they go down fast. A little too fast. Very festive. At least they have flavenoids! :) Thanks katew! Made for Make My Recipe tag game.