Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Picked up this recipe at a store.

Ingredients Nutrition

Directions

  1. Place frozen berries in a bowl.
  2. Defrost in a microwave for 2 minutes.
  3. Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
  4. Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
  5. Gently beat the remaining powdered sugar into the ricotta.
  6. Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
  7. Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
  8. Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.
Most Helpful

4 5

This was very good. It was a healhy and yummy treat for us. I am not a big ricotta fan, so the fact that I like this alot tells you how good this is. I will make this again. Made for bevy tag Jan. 2009.