Kiwi Tart

Be the first to review
READY IN: 20mins
Recipe by dicentra

This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3.

Ingredients Nutrition


  1. Place pie crust in t 9-inch pan. Line with weights and bake at 425 for 10-15 minutes or until lightly browned. Cool.
  2. Mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.
  3. Cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.
  4. Stir about ½ of the milk mixture into egg mixture; stir egg mixture back into the saucepan.
  5. Cook over low heat, stirring constantly, until thickened, about 1 minute.
  6. Spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.
  7. Lightly cover with plastic wrap; refrigerate 2-4 hours or until set.
  8. Just before serving, arrange kiwi slices in overlapping circles on custard.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a