Kiwi-Strawberry Bellini (Alcoholic and Non-Alcoholic)

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Elegant and refreshing from Cuisinart. For non-alcohlic, see note below.

Ingredients Nutrition

Directions

  1. Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth.
  2. Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth.
  3. Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy.
  4. Note: You can substitute Prosecco with sparkling white grape juice for a non-alcohol version.
  5. You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.