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Added November 02, 2007 | Recipe #263116
Showing 1-3 of 3
By Charlotte J
on August 31, 2010
This has a great blend of fruit flavors. I almost made as written, but I could not resist turning it into a frozen drink. All the fruit and 1/2 of the wine went into the freezer at noon. Then at cocktail hour later that night, I took the frozen mixture chopped it some and added the rest of the wine into the blender. This will cool you down in a flash. Try freezing one for yourself on a heat summer night, you won't be sorry. Potluck Tag -- SPRING/SUMMER 2010 for Get Out Your Blender, Frozen Beverage Partypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2008
I made this for my DH with the strawberries and he said it was quite good and refreshing, he did add more wine. I made mine with raspberries as I am allergic to strawberries and it was also good, I too added more wine.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on July 14, 2008
Except for using sparkling grape juice, the ingredients were followed right down the line, & what I came up with was a great tasting drink, & something worth making again! Somewhat different tasting, but certainly satisfying! Thanks for posting the recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #18]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (266 g)
Servings Per Recipe: 4