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    You are in: Home / Recipes / Kiwi, Strawberry and Mango Fizz Recipe
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    Kiwi, Strawberry and Mango Fizz

    Average Rating:

    3 Total Reviews

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    • on August 31, 2010

      This has a great blend of fruit flavors. I almost made as written, but I could not resist turning it into a frozen drink. All the fruit and 1/2 of the wine went into the freezer at noon. Then at cocktail hour later that night, I took the frozen mixture chopped it some and added the rest of the wine into the blender. This will cool you down in a flash. Try freezing one for yourself on a heat summer night, you won't be sorry. Potluck Tag -- SPRING/SUMMER 2010 for Get Out Your Blender, Frozen Beverage Party

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    • on October 14, 2008

      I made this for my DH with the strawberries and he said it was quite good and refreshing, he did add more wine. I made mine with raspberries as I am allergic to strawberries and it was also good, I too added more wine.

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    • on July 14, 2008

      Except for using sparkling grape juice, the ingredients were followed right down the line, & what I came up with was a great tasting drink, & something worth making again! Somewhat different tasting, but certainly satisfying! Thanks for posting the recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #18]

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    Nutritional Facts for Kiwi, Strawberry and Mango Fizz

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.5 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 3.0 g
    Sugars 14.3 g
    Protein 1.1 g


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