Recipe by JanuaryBride
A fantastic "martini" for a brunch. Would also be nice to serve this to the designated drivers, kids and pregnant gals at a dinner party! A Rachel Ray recipe.
Top Review by Baby Kato
januarybride I love your drink recipes, they never disappoint. What a treat this kiwi juice turned out to be. Tart, tangy sweet and absolutely delicious. Smooth and silky with a great after taste. This will be going into my Favorites for 2011 I can't wait to make this for girl's weekend this summer, I will be adding some Grey Goose to the mixture. . Kudos on a quick and easy to make recipe that is sure to thrill.
- 2 cups ice cubes
- 8 kiwi fruits, coarsely chopped
- 1 kiwi, sliced, for garnish
- 1 1⁄4 cups fresh lemon juice (about 6 lemons)
- 1 cup sugar
- 2 cups water