Prep 5 mins
Cook 0 mins
A fantastic "martini" for a brunch. Would also be nice to serve this to the designated drivers, kids and pregnant gals at a dinner party! A Rachel Ray recipe.
- 2 cups ice cubes
- 8 kiwi fruits, coarsely chopped
- 1 kiwi, sliced, for garnish
- 1 1⁄4 cups fresh lemon juice (about 6 lemons)
- 1 cup sugar
- 2 cups water
- Using a blender, mix the ice cubes, kiwis, lemon juice, sugar and 2 cups water until smooth.
- Pour into martini glasses; garnish with the kiwi slices.
januarybride I love your drink recipes, they never disappoint. What a treat this kiwi juice turned out to be. Tart, tangy sweet and absolutely delicious. Smooth and silky with a great after taste. This will be going into my Favorites for 2011 I can't wait to make this for girl's weekend this summer, I will be adding some Grey Goose to the mixture. . Kudos on a quick and easy to make recipe that is sure to thrill.
We used this as "witches brew" for a girls' night out Halloween party, and it was GREAT! I used about half lime juice and half lemon. Everyone loved it--not too sour, not too sweet. And for our purposes, the color was exactly what I wanted! My only note after having made it a few times, is be sure to rinse the kiwi after peeling and before cutting! (Otherwise it's a little "fuzzy" tasting...)
although I used unpasteurised local honey and freshly squeezed lime juice to taste.