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Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple of days.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green peppercorns in brine