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    You are in: Home / Recipes / Kiwi Relish Recipe
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    Kiwi Relish

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Helen Hes's Note:

    Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple of days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the garlic and put it in the food processor with the roughly chopped scallions and the drained green peppercorns. Process till finely chopped.
    2. 2
      Add the vinegar and sweet chili sauce and pulse to combine, then add the cilantro leaves and kiwi fruit Pulse until the kiwifruit and cilantro are fairly finely and evenly chopped .
    3. 3
      Leave to stand for an hour or so for best flavour, but serve sooner if needed.

    Ratings & Reviews:

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    Nutritional Facts for Kiwi Relish

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.5
     
    Calories from Fat 3
    96%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.4 g
    29%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    green peppercorns in brine

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