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    You are in: Home / Recipes / Kiwi Quick Bread Recipe
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    Kiwi Quick Bread

    Kiwi Quick Bread. Photo by PaintedLadyArt

    1/1 Photo of Kiwi Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    DragonShoes's Note:

    My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
    2. 2
      Sift together flour, baking powder baking soda and salt and set aside.
    3. 3
      In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 05, 2007


      Post more recipes! This was delighful. I used very ripe kiwi's and I added 1/4 cup honey to the batter. Its a keeper.

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    • on March 17, 2013


      This was a great bread! I did make some changes to it however. I used less sugar & added some honey, replaced the butter with coconut oil, added a couple bananas that I had thy were old & used whole wheat flour.. So I guess I made a different bread. But still, if it wasn't for this recipe I wouldn't have found it. It was so moist & delicious! Had to stop myself from eating the whole thing.

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    • on April 15, 2012


      I likey-likey! Very different/citrusy-tasting, but still yum. I used only 1/3 cup of sugar and used 1 tbs of nu stevia powder. I also used a commerical gluten-free flour (Better Batter). It turned out plenty sweet. My kiwis were (I'm embarrassed to say) 4-5 weeks old, but it made my bread nice and sweet. I used 6 kiwis which yielded ~1 1/2 cups of kiwi puree. However, that was fine, because my GF flour requires additional liquid to be added to recipes.

      I get what the quick bread purists are saying about the texture on the outside; it does have a somewhat thick, dry crust. However, as long as you don't cook your bread for longer than 55 minutes, it's edible. If I knew more about food chemistry, I might try to alter the recipe to get a softer, more traditional, quick bread texture on the outside. However, I still think it was yummy and would make it again. Just upgraded this from 4 stars to 5 stars after I inhaled a second slice. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Kiwi Quick Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 249.5
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.1 g
    Cholesterol 61.6 mg
    Sodium 280.4 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 1.2 g
    Sugars 15.0 g
    Protein 4.1 g

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