Kiwi, Pistachio and Mint Trifle

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READY IN: 20mins
Recipe by dicentra

This is from the March 2006 issue of Vegetarian Times. Wouldn't this be pretty for St. Patty's day?

Ingredients Nutrition

Directions

  1. Blend bananas, chopped mint, lime juice and honey in small bowl.
  2. Line bottom of 5x12-inch ceramic terrine mold (or 3x9-inch loaf pan) with 1/3 of lady fingers.
  3. Top with layers of 1/3 of yogurt, 1/3 of kiwi slices, half of banana mixture and half of pistachios.
  4. Repeat all layers once. Top with remaining 1/3 lady fingers, yogurt and kiwis. Cover and chill up to 3 hours.
  5. Garnish with mint sprigs; serve.

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