I made this up today for breakfast and liked it, so I am gonna go out on a limb and share it. We are not big on extra sugar (or calories for that matter) in our home, so this recipe uses fresh or unsweetened canned fruit and Splenda. It is sweet but tart and quite delicious. Feel free to add a banana or a few strawberries if you like.
- Place fruit, juice and sweetener in a blender and blend until smooth.
- Add ice cubes and finish blending to desired consistency. You may need to add up to 1/4 cup more juice if it is too thick for you.