Kiwi-Peach Smoothie

READY IN: 3mins
Recipe by White Rose Child

Yummy combination. (If you don't mind the crunch of kiwi seeds of course:-)

Top Review by KeleKooks

Good and Healthy! Made as is except used a small dash of orange blossom honey (as suggested by another reviewer) , and added a small amount of vanilla yogurt( did not measure but estimating perhaps a 1/4 of a cup or so. Definitely a keeper! Thanks!!

Ingredients Nutrition

  • 1 large banana, frozen and broken into roughly 1-inch chunks
  • 1 small ripe kiwi fruit, peeled (great way to use up mushy kiwis!)
  • 12 cup canned peaches in juice, drained (see below)


  1. Combine in the food processor (or blender, but requires a lot more stirring) and blend till creamy. Serve immediately.
  2. If you prefer a thinner smoothie, add some peach juice. To let it thicken a bit with extra freeziness (mmmm), put it in the freezer for 10-15 minutes or so. I like it sprinkled with ground flaxseed!
  3. Note: this is also wonderful with a small, very ripe FRESH peach! Just cut away the flesh, skin and all, and instead of being yellowy-green from the kiwi, your smoothie will have a wonderful pink hue!

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