Total Time
1hr
Prep 30 mins
Cook 30 mins

I don't remember where I got this, I've had it forever.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF grease 12 count muffin pan.
  2. Blend the eggs, sugar and oil. Then add kiwi, vanilla and lemon juice.
  3. In a seperate bowl combine flour, salt, baking powder and baking soda. Mix well, then fold into the wet ingredients.
  4. Fill muffins cup and bake for 25-30 minutes.
Most Helpful

4 5

This is a great recipe for kiwi muffins! The taste is fruity and has a slight hint of vanilla to it. Very nice! The texture is a bit denser than in other muffins, but that is to be expected in a fruit puree muffin. I made half the recipe and ended up with 7 nicely sized muffins, which rose beautifully. Due to the other reviews I only used a pinch of salt and only used the baking powder and no baking soda. THANKS SO MUCH for sharing your recipe with us, Coffee Mom!

3 5

I adjusted this recipe, keeping in mind that other reviewers said that it was too salty and not sweet enough. I added 1/2 cup brown sugar, reduced the salt to 1/2 teaspoon, and replaced half the flour with whole wheat pastry flour (this change was based on personal preference). I also baked them for only 20 minutes, instead of 25-30. The result is pretty good, and probably worthy of an additional star. Just sweet enough, not at all salty, and the recipe works well with the whole wheat.

3 5

I used 2 cups of flour, 1/2 tsp salt, 5 medium kiwis; baked for 15 mins. Makes a very nice muffin with an unusual but pleasant crunch from the kiwi seeds. Could've probably made more than 12 out of the batter. Didn't taste much of kiwi though.