Kiwi Muffins

READY IN: 1hr
Recipe by CoffeeMom

I don't remember where I got this, I've had it forever.

Top Review by Lalaloula

This is a great recipe for kiwi muffins! The taste is fruity and has a slight hint of vanilla to it. Very nice! The texture is a bit denser than in other muffins, but that is to be expected in a fruit puree muffin. I made half the recipe and ended up with 7 nicely sized muffins, which rose beautifully. Due to the other reviews I only used a pinch of salt and only used the baking powder and no baking soda. THANKS SO MUCH for sharing your recipe with us, Coffee Mom!

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF grease 12 count muffin pan.
  2. Blend the eggs, sugar and oil. Then add kiwi, vanilla and lemon juice.
  3. In a seperate bowl combine flour, salt, baking powder and baking soda. Mix well, then fold into the wet ingredients.
  4. Fill muffins cup and bake for 25-30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a