Kiwi Jam

Submitted by Mary P

"Great homemade jam, you will not have any for yourself once your friends get some!"

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4

ingredients

• 6 kiwi fruits
• 1⁄2 cup lime juice
• 3⁄4 cup unsweetened pineapple juice
• 3 cups sugar
• 1 (3 ounce) envelope liquid pectin

directions

1. Wash 4 1/2 pint canning jars and set aside. Prepare lids. Peel and dice Kiwi's and set aside. In a heavy pot combine pineapple juice, lime juice, and sugar. Bring to a boil, stirring constantly and continue to boil for 1 minute. Remove from heat and stir in Kiwi's, return to heat and bring to a boil for 1 minute. Remove from heat and stir in liquid pectin. Ladle hot preserves into jars wiping rims well before putting lid on the jars. Process in a boiling water bath for 10 minutes.