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    You are in: Home / Recipes / Kiwi Jam Recipe
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    Kiwi Jam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    angelcarrot's Note:

    An excellent use for hard kiwis that refuse to ripen. Simple, tasty, tart, but as I don't do preserves, I don't know how well it'll keep. So keep the batches small, and refrigerate, unless you're an experienced jam maker.

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    Units: US | Metric


    1. 1
      Peel and dice kiwis, cutting out the core if you're short on time (or want something that's more of a jelly than a jam).
    2. 2
      Putting the kiwis, water, sugar and lime juice in a large saucepan, set it on medium heat and bring to a simmer. Let simmer on low under a lid for 30-45 minutes (if you left in the cores) or until soft (10-15 without cores).
    3. 3
      Take off the lid and let reduce to thickened consistency (it'll be a bit of a jelly now).
    4. 4
      Either put through a food processor, or very gently whisk until it's as smooth or lumpy as you want it (kiwi napalm burns, kids).
    5. 5
      Put in a container and refrigerate (will keep up to 2 weeks), use on pancakes, toast, cake, anywhere you like.

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    Nutritional Facts for Kiwi Jam

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 813.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 13.8 mg
    Total Carbohydrate 206.1 g
    Dietary Fiber 11.4 g
    Sugars 184.1 g
    Protein 4.3 g

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