Kiwi Jam

READY IN: 30mins
Recipe by Diana Adcock

Goodie, goodie, yum-yum.

Top Review by Eggit

WONDERFUL!!!!

Ingredients Nutrition

  • 3 cups chopped peeled kiwi
  • 1 package dry pectin
  • 1 cup unsweetened pineapple juice
  • 4 cups sugar

Directions

  1. Combine kiwi, pectin and pineapple juice in a large saucepan.
  2. Bring to a boil stirring constantly.
  3. Add sugar, stirring until disolved.
  4. Return to a rolling boil.
  5. Boil hard for 1 minute, stirring constantly.
  6. Remove from heat-skim off foam.
  7. Ladle into clean hot jars leaving 1/4 inch head space.
  8. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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