Total Time
6hrs 30mins
Prep 6 hrs
Cook 30 mins

more exotic, subtle flavors

Ingredients Nutrition


  1. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
  2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
  3. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
Most Helpful

5 5

Excellent recipe and easy to follow.

5 5

first time made ice cream so easy an so tasty thanx

5 5

Lovely ice cream that brings out the subtle flavor of the kiwi fruit. Easy to make and easier to eat. Thank you very much for posting this recipe.