Total Time
6hrs 30mins
Prep 6 hrs
Cook 30 mins

more exotic, subtle flavors


  1. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
  2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
  3. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.


Most Helpful

first time made ice cream so easy an so tasty thanx

janejones47 April 18, 2009

Lovely ice cream that brings out the subtle flavor of the kiwi fruit. Easy to make and easier to eat. Thank you very much for posting this recipe.

mianbao June 23, 2006

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