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    You are in: Home / Recipes / Kiwi Ice Recipe
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    Kiwi Ice

    Kiwi Ice. Photo by Karen67

    1/1 Photo of Kiwi Ice

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charlotte J's Note:

    Diabetic Exchange 1 fruit per serving

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    Units: US | Metric


    1. 1
      In a blender, combine the first three ingredients; cover and process just until smooth.
    2. 2
      Add artificial sweetener.
    3. 3
      Stir in orange peel.
    4. 4
      Pour into an ungreased 8-in. square pan.
    5. 5
      Cover and freeze for 1-1/2 to 2 hours or until partially set.
    6. 6
      Spoon into a mixing bowl; beat on medium speed for 1-1/2 minutes.
    7. 7
      Return to pan; freeze for 2-3 hours or until firm.
    8. 8
      Let stand 10 minutes before serving.
    9. 9
      Spoon into small bowls; garnish with orange and additional, kiwi if desired.

    Ratings & Reviews:

    • on March 13, 2007


      I have to admit that this is a bit too sweet for me. I used Equal, and didn't have orange zest so I addd about a tbsp of orange juice. It is a very pretty drink, and a great way to get your Vitamin C for the day, but next time I would cut down on the sugar or sweetener. A tip for easier prep...instead of peeling & slicing the kiwi, I cut it in half and used a spoon to scoop out all of the fruit. It's a lot easier than peeling and you don't waste any of the fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005


      Very good. My son loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kiwi Ice

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 52.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 1.2 g
    Sugars 10.2 g
    Protein 0.4 g

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