Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

Serve this refreshing, not too sweet dessert after a filling meal along with crisp cookies. You'll be surprised at how easy it is to make.

Ingredients Nutrition

Directions

  1. Puree the kiwi and orange juice in a blender or food processor until very smooth.
  2. Pour through a sieve to remove the tiny seeds.
  3. Stir in the corn syrup.
  4. Pour into a non metal container and freeze for about 3 hours or until almost firm.
  5. Place in food processor bowl and process until fluffy.
  6. Return to freezer and freeze until firm.
  7. To serve, let stand at room temperature about 20 minutes and then spoon into serving dishes.
  8. Garnish with a sprig of mint and orange slice if desired.

Reviews

(1)
Most Helpful

What a pretty green colored ice I had for dessert tonight! My kiwis finally ripened and this was easy and very refreshing! Thanks Geema!

Sharon123 June 10, 2005

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