Kiwi Fruit Gelato

READY IN: 3hrs 2mins
Top Review by Nye McClelland

I didn't have any kiwis, so I used a large mango that was about to go bad. It turned out quite nice, although my husband found that the lemon was over powering. I would suggest maybe 3-3.5tbsp of the lemon juice instead of 5. I also found that in the freeze above my fridge, the gelato did not harden until the next day. Other wise very easy to make and tasty.

Ingredients Nutrition

Directions

  1. Combine water, sugar and corn syrup in saucepan.
  2. Cook and stir 2 minutes or until sugar is dissolved.
  3. Puree kiwi in food processor or blender to equal 3/4 cup puree.
  4. Add lemon juice, peel and sugar mix.
  5. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
  6. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
  7. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

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