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    You are in: Home / Recipes / Kiwi Frozen Yogurt Pie Recipe
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    Kiwi Frozen Yogurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Deantini's Note:

    This simple pie has a fruit and frozen yogurt filling, topped with kiwifruit, strawberries, chocolate, and coconut. It looks impressive with very little work. Cooking time is approx freezing time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups chocolate cookie crumbs
    • 6 tablespoons butter, butter
    • 1/2 cup shredded coconut, toasted
    • 3 kiwi fruits, peeled and sliced thin
    • 1/2 cup fresh strawberries, chopped
    • 4 cups strawberry frozen yogurt, slightly softened
    • 3 strawberries, cut in half
    • 1/4 cup miniature chocolate chip
    • toasted coconut (to garnish)

    Directions:

    1. 1
      Combine chocolate cookie crumbs, butter, and coconut. Press into the bottom and up the sides of a 9-inch pie plate. Freeze until firm.
    2. 2
      Place a layer of kiwifruit over the bottom of the pie crust reserving 3 slices for garnish.
    3. 3
      Top evenly with the chopped strawberries. Spoon frozen yogurt over the top and mound slightly in the center. Freeze until firm.
    4. 4
      Remove pie from freezer 10 minutes before serving. Cut remaining kiwifruit slices in half. Place kiwi and strawberry halves decoratively around the top of the pie. Sprinkle with chocolate chips and toasted coconut.
    5. 5
      Slice pie and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Kiwi Frozen Yogurt Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.9
     
    Calories from Fat 249
    53%
    Total Fat 27.7 g
    42%
    Saturated Fat 16.2 g
    81%
    Cholesterol 64.0 mg
    21%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.7 g
    103%
    Protein 5.9 g
    11%

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