Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Put kiwifruit in a food processor with lime juice.
  2. Pulse only a few times until fruit is just pureed.
  3. Mix sugar and water and combine with puree, pulsing a few times until smooth.
  4. Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon.
  5. Freeze until solid.
  6. Scoop up frozen mixture and put into a food processor or blender.
  7. Add the rum and puree just until a slushy drink is formed.
  8. Pour into goblets.
  9. Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass.

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