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    You are in: Home / Recipes / Kiwi Crisps Recipe
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    Kiwi Crisps

    Kiwi Crisps. Photo by K9 Owned

    1/5 Photos of Kiwi Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tea Girl's Note:

    This is New Zealander version of chocolate chip cookies. There are no kiwis or Kiwis harmed in making this recipe. As the recipe name indicates, they are crispy, rather than soft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C
    2. 2
      Beat the butter and sugar until pale and creamy.
    3. 3
      Add sweetened condensed milk and vanilla and mix well.
    4. 4
      Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky.
    5. 5
      Roll into balls and place on a cold greased tray. Press gently with a fork.
    6. 6
      Bake for 15-20 minutes until golden.
    7. 7
      Cool on a cake rack and store in an airtight container once cold.

    Ratings & Reviews:

    • on August 28, 2012

      55

      Quick and easy recipe for a nice crispy cookie! These mix up in no time and are great with a cup of tea or glass of cold milk. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2012

      55

      Who doesn't like cookies?
      This is quick and easy recipe. As suggested I added some flour to get a non sticky dough.
      I confess I had to double the recipe as I knew they would disappear very fast.
      Thanks a lot for this recipe, we all enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kiwi Crisps

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 210
    57%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 46.6 mg
    15%
    Sodium 219.7 mg
    9%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.7 g
    59%
    Protein 4.7 g
    9%

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