Total Time
15mins
Prep 15 mins
Cook 0 mins

A dreamy no bake ice box pie perfect for summer. A light whipped cream filling, simply topped with sliced fresh kiwi fruit. The pie filling can be made up to 6 hours in advance. Just re-whisk for a few seconds before pouring into the prepared pie shell and adding the fruit. From "Icebox Pies" by Lauren Chattman.

Ingredients Nutrition

Directions

  1. Combine heavy cream and sugar in a medium size bowl, using an electric mixer with a whisk attachment, beat until soft peaks form.
  2. Add sour cream and beat again until soft peaks form.
  3. Pour into pie shell and smooth with a spatula.
  4. Arrange kiwi slices over the filing in overlapping circles, cover and chill until serving time.

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