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    You are in: Home / Recipes / Kitty's Original 10 Bean Soup Recipe
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    Kitty's Original 10 Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    eboyd's Note:

    Bean soup made with 15 bean package

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort and rinse beans.
    2. 2
      Combine beans, 7 cups water, beer, ham hocks, seasoning packet in large 6-8 quart pan.
    3. 3
      Bring to boil and reduce to a rapid simmer.
    4. 4
      Add chopped onions, celery, garlic and tomatoes to pan.
    5. 5
      Simmer, covered, for at least 2 hours.
    6. 6
      Remove ham meat, chop fine, and add rest of meat, cut into small chunks.
    7. 7
      Simmer for 1 hours more until beans are soft.
    8. 8
      *Mynotes: I did not use but about 4 cups of water, as we like it thicker.
    9. 9
      And I had to cook it a long time, to get the big beans tender.

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    Nutritional Facts for Kitty's Original 10 Bean Soup

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 47
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 36.3 mg
    12%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    15 bean soup mix

    ham hocks

    Mexican-style tomatoes

    tomatoes and green chilies

    hot Polish sausage

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