Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kitty Thornton's French Loaf Oyster Stuffed Recipe
    Lost? Site Map

    Kitty Thornton's French Loaf Oyster Stuffed

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef #208121's Note:

    From the Pirates Pantry: Treasured recipes of Southwest Louisiana by the Junior League of Lake Charles

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut loaf in half then hollow out and save top.
    2. 2
      Melt the butter and add the garlic. Brush the insides of the loaf with the mix. Place in the fried bacon.
    3. 3
      Flour the oysters and fry very quickly. Then place in bread on top of the bacon.
    4. 4
      Sear tomato slices and place on top of oysters. Place top of bread on.
    5. 5
      Wrap in foil and cook 10 minutes at 350F.
    6. 6
      Serve hot, sliced with mayo and drizzle the horseradish on.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Kitty Thornton's French Loaf Oyster Stuffed

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.2
     
    Calories from Fat 302
    53%
    Total Fat 33.5 g
    51%
    Saturated Fat 15.2 g
    76%
    Cholesterol 111.2 mg
    37%
    Sodium 928.7 mg
    38%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 20.1 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites