Kittencal's White Cake

Kittencalskitchen's Note:

7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 12

• 1 (18 ounce) package moist deluxe white cake mix (such as Duncan Hines Moist Deluxe Classic White Cake Mix)
• 1/3 cup diet lemon-lime soda (such as diet 7-Up or Sprite)
• 1/3 cup vegetable oil
• 4 large egg whites
• 1 cup sour cream

Directions:

1. Set oven to 350 degrees F (set oven rack to second-lowest position).
2. Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
3. Beat at medium speed for 2 minutes more.
4. Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
5. Bake for about 30 minutes or until cake tests done.

Reviews

[Chef53Kathy]

Thanks Kitt, we can always count on you for a winner!!!

[TheRealBlondo]

Loved this recipe! Easy, delicious, and very moist. Thank you for sharing.

[I Love Figs!]

This was excellent - so moist! I added rainbow sprinkles to the batter to make a 'fun-fetti' cake. Everyone loved it.