I made this for my husband for dinner and he really enjoyed it! I added peas and instead of pimiento I used red bell pepper. Thank you Kitten for a dish that will be repeated!
This was so good -- and we used MILK!!! The whole family loved it, and it is a great and easy way to use leftover turkey. We served it over thick French bread. Wouldn't change a thing. Thanks, Kittencal!
Kittencal this was great! Very easy. I used peas and served it over texas toast like you suggested and it was a nice change. The kids loved it too! I will definiely be making this again. Thanks!
Very good! It was a winner with the kids. Used leftover turkey and milk instead of cream, but will definitely make it again. If you added bow tie pasta, it would taste a lot like the Bertolli Chicken Florentine dinner (just need to add some frozen spinach with the veggies.)
I used onion instead of mushrooms, 1/2 tsp of pepper, milk, peas, no pimiento, and served it over puff pastry rounds. For our tastes, I am glad I didn't add any additional pepper! I think next time I may also leave out the parmesean--to me, it didn't taste quite like Chicken a La King with that flavor included. Thanks for a quick and easy dinner!
Delicious! This tastes very similar to something my German mother would make called "Huehner Frickasee". I loved that it had so much flavor! I don't use bouillon cubes (msg sensitivity) so I boiled the chicken in chicken stock and then used the "juices" in the pot for the chicken stock in the recipe. I also added two bay leaves for flavor and it turned out wonderfully without the cube. Also I used canned asparagus instead of pimento simply because I like asparagus and I had it one hand and I think it went really well with this recipe. Thank you for posting this- you always have incredibly delicious recipes :)
This is not your basic Chicken a La King. The taste was superb-simple enough for my family, but superb enough to serve for company. Served this over puff pastry shells.
I used peas instead of corn. Delicious!
Loved it! Added onions like another recipe had, and it was good.