WOW! Fantastic! I grilled on the panini maker and put the tomatoes between the tuna and cheese! Another winner from Kittencal! Thanks so much!
Hey I love this I put it on the tiny rye bread and it was so so good....thanks for your pic and making my dorrito's casserole I was so suprised you made it with you loving health food and all...I was wondering what you were serving on the side with it?..It was super pretty, and very colorful my e-mail is Baby_doll_74@hotmail.com thanks again hope to hear from you!
Did not feel like cooking for one so just halved this recipe and so happy i did this was quick easy and so good!!!! used fresh home made bread as thats all i had :). will defiantly be making this again.
My family loves this recipe. I've made it several times and its always a hit. I may sound werid but after my kids birthday party I was left over with alot of hotdog buns and I subsituted the bread for the buns. My husband says they were extra yummy that day. (lol)
This was very good. I used 2 slices of bread for each sandwich. I followed the recipe exactly using whole wheat bread. Thanks Kittencal!
very nice, wanted something simple and new in a tuna, and you gave it to me. My kids loved it, I am pregnant so I had to use only 1 can of tuna to share between 4 sandwiches, so I didnt eat too much :) but it was perfect. Will use this again for sure. And lemon pepper what a kick, would never ha ve thought of that to season a tuna, well it will go in my regular boring sandwiches too.
great recipe for a perfect tuna sandwhich. this will be my go to tuna recipe!
I love tuna and this is the best tuna melt ever! Definitely craving all of the time. Last time I made it I used the red wine vinegar and I didn't have any green onions so today I'm trying with lemon and I bought the green onions specifically for this purpose. Oh I can not wait!
I am not a big tuna fan but I have been looking for ways to incorporate it into my diet. This recipe was fantastic. We loved the combination of flavors. Thanks Kittencal- I know I can always trust your recipes.
Made this on a thick French Roll and used Provolone cheese instead of Swiss. This is delicious!