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    You are in: Home / Recipes / Kittencal's Tuna Melt Sandwich Recipe
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    Kittencal's Tuna Melt Sandwich

    Average Rating:

    66 Total Reviews

    Showing 61-66 of 66

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    • on June 14, 2006

      So I'm thinking to myself, I've had them before so how could a tuna melt be so "wonderful"? WELL, I made it (just to see what all the hype was about) and I tell you what, it is WAY better than wonderful - it's outstanding!!! The tomatoes in between the swiss cheese are so perfect. I had to make my own season salt (we seemed to have every spice known to man in our cabinet except that one - so I looked up the ingredients on the internet and voila! we now have home made seasoned salt)but it was quite easy and definitely worth it! Thanks for changing my mind about tuna melts!!!

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    • on June 14, 2006

      Thanks Kittencal for a great recipe. Had it for dinner last night minus the tomatoes (they are not too good this time of year). Will be making again, and again, and again. Thanks

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    • on May 31, 2006

      okay Kit, I listened to you and tryed this, WOW WOW WOW! this is so so wonderful, my new favorite sandwich, and your so right Kit, I do crave it, thank you.

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    • on May 29, 2006

      Hi KittenCal; Finally made this recipe yesterday. It turned out so tasty that I devoured the entire lot all by myself and did not give any one a chance to try it. I wanted to have this as a snack while watching the Hockey Game, but just couldn't wait. So, I will be making it again so that I can share. Thank you for a well designed recipe. "Uncle Bill"

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    • on May 29, 2006

      So yummy! This is the way I usually make my tuna salad. I put celery, scallions, and sometimes bell peppers in the food processor and chop. I love the taste of the vegetables. I did use whole wheat bread for this sandwich, it's all I had on hand. Thanks Kitten!

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    • on May 28, 2006

      Kit, you were not joking! This recipe is the BEST ever tuna melt. I didn't have parsely or seasoning salt, but used lemon pepper & a little white salt. I used extra sour rye bread. My son doesn't like celery (I always have to try to disquise it!), so he gave the recipe a 4 star. His friend, dad & I all gave the recipe a 5 star without any hesitation. Instead of open-faced, I added a slice of bread on top & broiled the whole thing until toasted. These sandwiches were delish! It'll be the only tuna melt recipe I ever use again. Thanks!

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    Nutritional Facts for Kittencal's Tuna Melt Sandwich

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 102
    33%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 61.4 mg
    20%
    Sodium 604.5 mg
    25%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    low-fat mayonnaise

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