I had never had a tuna melt before...I know strange :) This was fantastic. A quick, easy and delicious last minute meal. I did not have swiss or mozza for the topping so used what I had, which was parmesan and romano, and it turned out great.
I made a few adjustments and this came out so well! I halved the recipe and used 1 tbsp. of mayo and 1 tbsp of plain greek yogurt to get an extra dose of protein. I also omitted the seasoning salt and just used a little salt, pepper, and garlic powder. I also used whole wheat bread and exchanged the celery for half of a green bell pepper. This was delicious and will be my new go to lunch!
Oh my! Tried this because I was craving tuna... and I think I found my new favourite ! I didn't have celery so I used celery seed spice, and cut up a red onion enstead of green onion and I still got the crunch. It was fabulous... so glad I stumbled upon it! Thanks!
This tuna salad is fantastic. The seasoned salt definitely makes it. I used 1/2 tsp seasoned salt, 1/4 tsp lemon pepper and 1 T. fresh squeezed lemon juice. Before I could make my sandwich I was eating this straight out of the bowl and had a hard time stopping. I think it would be great cold on wheat crackers too. I had some cocktail rye and made mini sandwiches with it using Havarti dill cheese. These would make great hot appetizers as well.
Totally awesome recipe. The Family Circus loved this! Easy to prepare, I had all the ingredients on hand. I loved the flavor so much that I will make this my standing Tuna salad recipe. Thanks Kittencal...you never fail me!
This recipe is a winner in my house! I fell in love with a tuna melt sandwich from an Alabama restaurant when visiting family years ago. I've had tuna melts locally...still no winners. This one is it! Thank you Kittencal!
This is the best tuna melt recipe ever! Because of this year's extreme heat, I modified the cooking method to a stove top method to toast buttered bread in a skillet on both sides and then covering the skillet to heat the completed sandwich and to melt the cheese. Thanks Kittencal for this fine recipe!
this is really good. I added 1 hard boiled egg and some sliced green olives to make more. Yummy I used mozzarella cheese and since I didn't have any or rather forgot I did have No Tomato I used mozzarella cheese and whole wheat bread and a tiny bit of onion as I had no green onion left- Still so yummy Since I know Kittens recipes are so good I just added some things in another recipe I knew I liked. Thanks so much for an awesome recipe
This was a good and easy recipe. I had to improvise.. I used on can chunk and one can white tuna.. didn't have any tomatoes, and I used Muenster cheese. I left it open face on small pieces of sliced Italian bread and it was crunchy and yummy and good. Used the lemon juice option & a little sea salt.. also used a dash of celery seeds. It was yummy!
Absolutely delicious. I made a few changes just to fit my tastes. I absolutely hate celery so I left it out but, weird I know, I love radishes. So I diced some radishes and added those instead of celery. I used one tbsp mayo and one tbsp Greek yogurt to cut on the calories of regular mayo. I used Monterey Pepper Jack just for the spicy kick. It was heavenly!