1/9 Photos of Kittencal's Tuna Melt Sandwich
Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)
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Units: US | Metric
- 2 (6 ounce) cans solid white tuna packed in water, well drained
- 1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
- 1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar)
- 1 large celery rib, finely chopped
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- seasoning salt
- lemon pepper or black pepper
- 4 slices pumpernickel bread or 4 slices rye bread, large slices
- 4 slices tomatoes
- 4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)
- 1Set oven to broiler heat.
- 2In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
- 3Add in seasoned salt and lemon pepper to taste.
- 4Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
- 5Remove from heat, divide and spread the tuna mixture on top of each bread slice.
- 6Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
- 7Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.
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Nutritional Facts for Kittencal's Tuna Melt Sandwich
Serving Size: 1 (193 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 304.9
- Calories from Fat 102
- Total Fat 11.4 g
- Saturated Fat 5.8 g
- Cholesterol 61.4 mg
- Sodium 604.5 mg
- Total Carbohydrate 18.8 g
- Dietary Fiber 2.8 g
- Sugars 1.6 g
- Protein 30.8 g
The following items or measurements are not included: