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    You are in: Home / Recipes / Kittencal's Tuna Melt Sandwich Recipe
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    Kittencal's Tuna Melt Sandwich

    Kittencal's Tuna Melt Sandwich. Photo by Redsie

    1/9 Photos of Kittencal's Tuna Melt Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to broiler heat.
    2. 2
      In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
    3. 3
      Add in seasoned salt and lemon pepper to taste.
    4. 4
      Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
    5. 5
      Remove from heat, divide and spread the tuna mixture on top of each bread slice.
    6. 6
      Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
    7. 7
      Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.

    Ratings & Reviews:

    • on February 24, 2010

      55

      I've made this recipe so many times the paper I printed it on is wearing out! We love this sandwich! Whether you've cooked for 20 years or 20 days this easy recipe will leave you with a smile on your face! Quick and easy to put together and absolutely delicious! Thanks Kitt! This is a recipe in my "tried and true" collection that I will be making for many years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      This was an excellent tuna melt. I loved the flavor from the seasoning salt, added lots of black pepper and instead of minced parsley, I used about 3/4 tsp. dried tarragon. Served on an English muffin with American cheese because that's what I had on hand...but can't imagine it being any better! Great recipe, love the simplicity, and you're right, Kittencal, it really cures a craving! Thanks for sharing this delight that is sure to be a regular in our household.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      Loved it. I used white onions, as I was out of green. Loved the crunch from the celery, and the double cheese makes the sandwich. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for Kittencal's Tuna Melt Sandwich

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 102
    33%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 61.4 mg
    20%
    Sodium 604.5 mg
    25%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    low-fat mayonnaise

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