Kittencal's Tuna Melt Sandwich

READY IN: 15mins
Redsie
Recipe by Kittencal@recipezazz

Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)

Top Review by kittycatmom

I've made this recipe so many times the paper I printed it on is wearing out! We love this sandwich! Whether you've cooked for 20 years or 20 days this easy recipe will leave you with a smile on your face! Quick and easy to put together and absolutely delicious! Thanks Kitt! This is a recipe in my "tried and true" collection that I will be making for many years to come!

Ingredients Nutrition

Directions

  1. Set oven to broiler heat.
  2. In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
  3. Add in seasoned salt and lemon pepper to taste.
  4. Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
  5. Remove from heat, divide and spread the tuna mixture on top of each bread slice.
  6. Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
  7. Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.

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