Kittencal's Tomato-Mozzarella Salad With Balsamic Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 large ripe tomatoes, sliced (choose large juicy red ripe tomatoes)
- 226.79 g mozzarella cheese, sliced
- salt (to taste)
- fresh ground black pepper (to taste)
- fresh basil leaf, chopped (about 1/3 to 1/2 cup or to taste)
-
VINAIGRETTE
- 4.92-9.85 ml fresh minced garlic
- 4.92 ml salt
- 9.85 ml Dijon mustard
- 14.78-19.71 ml honey
- 88.74 ml balsamic vinegar
- 118.29 ml extra virgin olive oil, plus
- 29.58 ml extra virgin olive oil
- fresh ground black pepper (to taste)
directions
- For the dressing; in a bowl or in a processor whisk/blend together the minced garlic with salt, Dijon mustard, honey and balsamic vinegar.
- Add in olive oil in a slow steady stream until emulsified.
- Season with black pepper.
- Chill for a minimum of 2 hours before using (shake before using).
- TO ASSEMBLE THE SALAD; on a large serving platter alternate the tomato slices with the mozzarella cheese slices.
- Drizzle the balsamic vinaigrette over all.
- Sprinkle with salt and freshly ground black pepper.
- Sprinkle with chopped fresh basil.
- Delicious!
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