Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Sweet Dough Recipe
    Lost? Site Map

    Kittencal's Sweet Dough

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    I have been using this recipe for over 30 years, it's a great dough to use for any recipe calling for sweet dough, and it makes the best cinnamon rolls, see my Kittencal's Jumbo Cinnamon Buns/Rolls --- since there is less gluten in American all-purpose flour, for U.S. members you might consider using half all purpose white flour mixed with white bread flour or use all bread flour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dough r ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare a heavy-duty stand mixer with dough hook.
    2. 2
      In a cup place the 1 egg and cover with warm water (not hot!) leave in water for about 6-7 minutes to bring to room temperature.
    3. 3
      In a Pyrex measuring cup or bowl place 1 cup milk, butter, salt and 1/2 cup sugar.
    4. 4
      Microwave on HIGH for about 1 minute and 22 seconds, remove and mix the ingredients to combine the sugar and salt until dissolved (the butter will have slightly melted, but does not have to be completely melted) if the milk feels warm enough, then it is okay, if not place back into the microwave to warm another couple seconds;cover with a cloth and set aside.
    5. 5
      In the stainless steel mixer bowl, add in 4 cups flour (to start) and the egg.
    6. 6
      In a small cup proof your yeast with 1/2 cup water and 1 teaspoon sugar for 8-10 minutes until foamy.
    7. 7
      After the yeast is proofed, pour milk mixture and yeast mixture into the bowl, and begin kneading process.
    8. 8
      Continue to knead adding more flour to create a soft semi-sticky dough that holds around the kneading blade (careful not to add in too much flour, as that creates a heavy-textured dough after baking, this is the trick to a light, airy dough!).
    9. 9
      Continue to knead the dough for about 6-8 minutes until smooth and elastic.
    10. 10
      Remove dough from the bowl, and place on a slightly floured counter or board.
    11. 11
      Cover dough with a clean tea towel, and let rest 5 minutes (the dough might feel very sticky, but will come together after 10 minutes resting time).
    12. 12
      After 5 minutes, knead gently for about 30 seconds (dough will come together nicely).
    13. 13
      Oil/grease large bowl (I just use the same stainless steel mixer bowl to rise in).
    14. 14
      Place the dough in bowl to rise until doubled (approximately 1-1/2 hours, or could take shorter or longer time).
    15. 15
      Remove the dough, and punch down.
    16. 16
      Shape into desired shapes, and let rise once again for approximately 40 minutes, or until double.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 15, 2009

      55

      Really enjoyed this! Works up beautifully. Even though I'm partial to my Grandmothers recipe that I have posted, I think I will find many uses for this. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      Hi Kittencal This was a really nice and easy dough recipe. It kept well in the refrigerator over night. I actually made half and froze half for later. The frozen dough worked beautifully. My sons love cinnamon rolls and this was a perfect dough for them. I only added a little cinnamon and cardamom for flavor that we like

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      This dough is foolproof and the result is quite delicious and versatile. I was surprised at how much dough the recipe yielded, and I love how lovely and yeasty it gets when it rises in the oven! This is a great standby for basic sweet dough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Kittencal's Sweet Dough

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3475.3
     
    Calories from Fat 728
    20%
    Total Fat 80.8 g
    124%
    Saturated Fat 45.9 g
    229%
    Cholesterol 398.4 mg
    132%
    Sodium 2949.3 mg
    122%
    Total Carbohydrate 597.1 g
    199%
    Dietary Fiber 19.3 g
    77%
    Sugars 119.0 g
    476%
    Protein 83.9 g
    167%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites