Kittencal's Sweet Cooked Corn Removed from the Cob

Total Time
40mins
Prep 30 mins
Cook 10 mins

For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.

Ingredients Nutrition

Directions

  1. Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
  2. Then holding the cob over a large pot scrape off all of the juice "milk" and remaining kernels of the corn into the pot.
  3. Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
  4. Drain off about half the liquid then transfer to a large bowl.
  5. Stir in butter until melted then season with salt and enjoy!
Most Helpful

5 5

This is yummy! Also very easy! Love that fresh corn taste.Also added a little more sugar!!!