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    You are in: Home / Recipes / Kittencal's Sweet Cooked Corn Removed from the Cob Recipe
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    Kittencal's Sweet Cooked Corn Removed from the Cob

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kittencalskitchen's Note:

    For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.

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    Units: US | Metric


    1. 1
      Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
    2. 2
      Then holding the cob over a large pot scrape off all of the juice "milk" and remaining kernels of the corn into the pot.
    3. 3
      Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
    4. 4
      Drain off about half the liquid then transfer to a large bowl.
    5. 5
      Stir in butter until melted then season with salt and enjoy!

    Ratings & Reviews:

    • on January 25, 2010


      This is yummy! Also very easy! Love that fresh corn taste.Also added a little more sugar!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kittencal's Sweet Cooked Corn Removed from the Cob

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 100.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.8 mg
    Sodium 17.0 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.4 g
    Sugars 7.8 g
    Protein 3.1 g

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