Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Super Moist One-Bowl Dark Chocolate Cake Recipe
    Lost? Site Map

    Kittencal's Super Moist One-Bowl Dark Chocolate Cake

    Kittencal's Super Moist One-Bowl Dark Chocolate Cake. Photo by anniek36

    1/4 Photos of Kittencal's Super Moist One-Bowl Dark Chocolate Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kittencalskitchen's Note:

    This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in --- make certain to generously grease your baking pan, for greasing pan see my Pan Release, Professional Pan Coating (Better Than Pam Spray!) --- for frosting see my Kittencal's Chocolate Frosting/Icing

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
    3. 3
      In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
    4. 4
      Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
    5. 5
      Pour into prepared baking pan.
    6. 6
      Bake for about 35-40 minutes or until cake tests done.
    7. 7
      Cool completely before frosting.

    Ratings & Reviews:

    • on July 04, 2009


      WOW! This cake was over the top DELICIOUS!!!! Making it was quite an interesting experience though: I followed all of the ingredients to a T, except for exchanging the white vinegar for apple-cider vinegar (with no noticeable difference) and increasing the vanilla by one tsp. The dry ingredients were super lumpy, so I had to sift them all together (mostly due to the brown sugar that I used I think) before adding the wet ingredients. Then, because I wanted a round layer cake, I poured the batter into two 9" round cake pans, expecting to see a beautiful cake in about 30 minutes. I noticed that they were quite full but brushed that aside. But, alas, I opened the oven door about fifteen or twenty minutes into the baking to smell that usually delicious chocolate cake smell and...YUCK! It smelled like burnt barbecue! The cakes were overflowing, causing them to drip and burn onto the bottom of the oven! I hadn't thought the batter would overflow the pans, but they did! I ended up cooking one pan for about 8 minutes longer and the other for about five minutes. Although they tasted so yummy, I recommend if using 8 or 9" rounds to place them on a baking sheet while baking and also make one or two cupcakes, otherwise be prepared for a big burnt mess in your oven and a house that smells like burning barbecue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2013


      Horrible, over-flowed the pan and unfortunately the taste didn't make up for the mess. Also, the cinnamon tasted out of place.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012


      Very rich and dark, almost bitter due to the darkness, I like dark chocolate though. A great recipe and makes a HUGE cake, a small slice goes a long way! A sweet icing is needed to balance out the taste. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Kittencal's Super Moist One-Bowl Dark Chocolate Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.3 g
    Cholesterol 38.4 mg
    Sodium 359.4 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 2.4 g
    Sugars 37.7 g
    Protein 4.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes