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    You are in: Home / Recipes / Kittencal's Sub/Sandwich Buns Recipe
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    Kittencal's Sub/Sandwich Buns

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on February 07, 2006

      EXCELLENT!!!!!I don't know what else to say! These were so easy. The dough is like a dream, so soft and supple. They baked up beautifully. I put some poppy seeds on a couple, sesame on a few, and I am so happy with this recipe! Thanks, Kittencal!

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    • on December 09, 2005

      My DH was wanting his sandwiches on BIG buns and I have been looking for the perfect bun recipe so I tried these...WOW. I've found that recipe. They came out so soft, BIG, and chewy, with that lite and slightly crispy crust. I made 6 but let them rise an extra 1/2 hour(I think the room they rose in was a little too cold for them.). They were so lite. Just the way we all like them. Thx.

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    • on August 28, 2005

      For someone such as myself that is not experienced with working with yeast, I would say that this is a wonderful bun recipe, with easy to follow directions. I made this by hand, and the buns turned out so light and airy, I do believe I will keep making this recipe for a long time to come. Thanks KITTENCAL!

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    • on August 27, 2005

      DS had his bologna and cheese with mayo (I know, I know but it's the only thing he will take for lunch right now) sandwich on these every day this week. I sliced and froze them after baking and made his sandwich each morning with the frozen bread. Thawed by lunch, but stayed cold and didn't get soggy. Thanks so much, KITTENCAL.

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    • on August 20, 2005

      There were great! I used them to make roast beef dip sandwiches (#103403) and they were just perfect served fresh and hot. Easy to slice too! Thanks, Kittencal.

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    • on August 19, 2005

      This recipe was easy to work with and the buns tasted great. I made into 8 instead of 6. Have been wanting to make sub rolls, and this recipe was a sucess. Thanks-

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    Nutritional Facts for Kittencal's Sub/Sandwich Buns

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 98
    22%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 4.0 mg
    1%
    Sodium 603.5 mg
    25%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.2 g
    37%
    Protein 11.5 g
    23%

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