27 Reviews

Very good! I made some substitutions, I used half and half whole wheat flour and white flour, also used oil instead of Crisco (I'm not a big fan of Trans fats) Silk Soy milk instead of the full fat milk. even with all the changes the buns turned out beautifully, definitely a do again

3 people found this helpful. Was it helpful to you? [Yes] [No]
kks1566 March 31, 2008

Fabulous as usual Kitten! Decreased the sugar, increased the salt a touch and added some garlic to the dough! Thanks for the amazing bread! I have been craving some good kaiser rolls! ~*~*~*~*~Update~*~*~*~*~ A friend of mine used to work at Subway and she said that their bread comes in frozen and the way they "flavor" it is by brushing water on the dough and sprinkling with seasonings. I tried that with this dough and I got the same results! I am using this same recipe to mini meatball subs - cutting the bread into "bun size" pieces and using KittenCal's AMAZING meatball recipe. They are a definite hit at work!!!

2 people found this helpful. Was it helpful to you? [Yes] [No]
bcfossett November 29, 2009

These are great! I used half whole wheat bread flour and also had to mix in a little extra (white) flour when kneading. I cut mine into 10 pieces and they were perfect for a sandwich.

1 person found this helpful. Was it helpful to you? [Yes] [No]
full tummies October 07, 2009

We like subs and have them a lot at my house. My DW made these for me and they were so good! We made ours a little longer than the ones posted because we bring our subs to work and I need a 12" roll to fill me up! This recipe will be worn and tattered in no time as often as we make them. Wife put the recipe in her recipe box for safe keeping. Thanks so much for sharing Kitten! Don

1 person found this helpful. Was it helpful to you? [Yes] [No]
thurstondonnie June 28, 2008

Wow Kittencal, another winning bread recipe. The instructions were so concise and easy to follow and the buns tasted wonderful. I forgot to try the malt powder (and I'd bought it special for this) but I can't imagine it turning out any better. I made them to fill with my crab-cheese spread and they are perfect. I was so proud of them and DH gave the biggest compiment when he rated them TEN stars. Thanks again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 January 05, 2008

These were a hit. I cut them in half, smothered in garlic butter, broiled, then topped them with BBQ pulled pork. The recipe was very easy and the dough handled well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CountryMama December 19, 2014

Did not change a thing, these buns are perfect!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Red Sugar April 07, 2013

I also used my ABM, wet ingredients, then dry, dough cycle and baked in the oven in baguette pans. Wonderful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kit in NO November 25, 2012

Phenomenal bread! Made brisket sandwiches from this tonight and it's heavenly. Easy to work with and shape, and bakes up beautifully. I kept the 3 T sugar, even tho the instructions up the amount, and I thought it was good. Kneaded with the KitchenAid, and the times were spot on. I didn't have malt powder, but didn't miss it since I haven't used it before. Firm on the crust and soft and perfect inside. A keeper recipe again from Kittencal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Roachie March 28, 2011

I do not have a bread machine, did it all by hand. They are awesome!!!!!! Everyone loved them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lileva59 March 22, 2011
Kittencal's Sub/Sandwich Buns