Very good! I made some substitutions, I used half and half whole wheat flour and white flour, also used oil instead of Crisco (I'm not a big fan of Trans fats) Silk Soy milk instead of the full fat milk. even with all the changes the buns turned out beautifully, definitely a do again
Fabulous as usual Kitten! Decreased the sugar, increased the salt a touch and added some garlic to the dough! Thanks for the amazing bread! I have been craving some good kaiser rolls! ~*~*~*~*~Update~*~*~*~*~ A friend of mine used to work at Subway and she said that their bread comes in frozen and the way they "flavor" it is by brushing water on the dough and sprinkling with seasonings. I tried that with this dough and I got the same results! I am using this same recipe to mini meatball subs - cutting the bread into "bun size" pieces and using KittenCal's AMAZING meatball recipe. They are a definite hit at work!!!
These are great! I used half whole wheat bread flour and also had to mix in a little extra (white) flour when kneading. I cut mine into 10 pieces and they were perfect for a sandwich.
We like subs and have them a lot at my house. My DW made these for me and they were so good! We made ours a little longer than the ones posted because we bring our subs to work and I need a 12" roll to fill me up! This recipe will be worn and tattered in no time as often as we make them. Wife put the recipe in her recipe box for safe keeping. Thanks so much for sharing Kitten! Don
Wow Kittencal, another winning bread recipe. The instructions were so concise and easy to follow and the buns tasted wonderful. I forgot to try the malt powder (and I'd bought it special for this) but I can't imagine it turning out any better. I made them to fill with my crab-cheese spread and they are perfect. I was so proud of them and DH gave the biggest compiment when he rated them TEN stars. Thanks again.
These were a hit. I cut them in half, smothered in garlic butter, broiled, then topped them with BBQ pulled pork. The recipe was very easy and the dough handled well.
Did not change a thing, these buns are perfect!!!
I also used my ABM, wet ingredients, then dry, dough cycle and baked in the oven in baguette pans. Wonderful!
Phenomenal bread! Made brisket sandwiches from this tonight and it's heavenly. Easy to work with and shape, and bakes up beautifully. I kept the 3 T sugar, even tho the instructions up the amount, and I thought it was good. Kneaded with the KitchenAid, and the times were spot on. I didn't have malt powder, but didn't miss it since I haven't used it before. Firm on the crust and soft and perfect inside. A keeper recipe again from Kittencal.
I do not have a bread machine, did it all by hand. They are awesome!!!!!! Everyone loved them.