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1/1 Photo of Kittencal's Stuffed Potatoes (Oamc, Freezer Method)
1 hrs 15 mins
I have been making these for years, and I always make lots to freeze! --- The potatoes must be baked firstly, cooled completely then frozen, do not omit the eggs and warm the whipping cream with butter on top of the stove firstly, or the potato filling will not freeze properly and become soggy and soft when reheated --- the amounts listed are for 7 jumbo russet potatoes, if you are making to freeze then you may easily double or triple the amounts, keeping the green onion amount as stated in recipe or you may increase slightly --- the potatoes may be used right away or frozen, directions include method for both --- purchase the jumbo russet potatoes for this.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 7
The following items or measurements are not included: